Kirti Bhoutika, is the founder of the Sugarplum Cakery kitchen. She has been the winner of the prestigious Masterchef India Season 5, proving her culinary talents on small screen. After her win, Kirti has worked in various restaurants like LIMA, NRI and Farzi Café, Mumbai. She has also done sit down dinners for Rang Mahal, Dubai. Kirti also did a sit down dinner for the Embassy of Italy in India in 2017. In January 2018, Kirti was invited to Davos, Switzerland for the World Economic Forum to cook the dessert for the dinner hosted by PM Narendra Modi for delegates from all around the world. Kirti also has her own Youtube channel which is loved because all the do-able and pretty desserts she teaches. Apart from this, she keeps travelling the country and the world to do cooking events teaching and preaching her love for cooking.
You can follow her journey here : www.chefkirti.com
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